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4 North Parade Passage

Sally Lunn’s House and Kitchen Museum

Sally Lunn was a young French refugee who arrived in England over 300 years ago. She started to bake a rich round and generous bread that is now known as the Sally Lunn Bun. This bun became a popular delicacy in Georgian England as its taste and lightness allowed it to be enjoyed with either sweet or savoury accompaniments.

Visit the museum in the cellars, where you can see the Roman and Medieval foundations of the house and many finds from the excavations. You can also see the original kitchen used by Sally Lunn. In it you will find its faggot oven, Georgian range and old baking utensils

Open all year