Lunch Menu

2 courses £ 11.50 or 3 courses £ 14.00


First Course

Cream of Stilton and leek soup

Avocado pear, smoked salmon, pink grapefruit, and mixed leaf salad

Salad of Goats cheese, lambs lettuce, croutons, walnuts, Balsamic and olive oil

Poached egg a la Florentine


Second Course

Confit of roasted French Barbary duck leg
With a black cherry compote, and pureed potato and celeriac

Sautéed Cornish lambs liver
With a shallot, tarragon, white wine and cream sauce

Fresh fish of the day

Omelette filled with asparagus, chives and Gruyere cheese

All second courses are served with a choice of one of the following: broccoli, new potatoes,
boiled rice or mixed side salad. Extra portions are available for £1.00 per portion.


Third Course

Caramelized orange and passion fruit tart

Bread and butter pudding

Salcombe Dairy ice cream

French cheese and biscuits


All desserts are home-made, except Ice Cream and Sorbets supplied by Salcombe Dairy, Devon. Prices include V.A.T. but not service

Please note that reservations are highly recommended