SAMPLE LUNCH MENU

STARTERS

Jerusalem Artichoke and Truffle Soup

Smoked Salmon, Dressed Cress, Citrus Mayo, Pickled Fennel

Ham Hock Terrine, Piccalilli, Toasted Brioche

MAIN COURSES

Pan Fried Fillet of Sea Bream, Chunky Chips

Roast Leg of Somerset Lamb, Roasted Potatoes, Seasonal Vegetables, Mint Sauce, Port Jus

Wild Mushroom and Parmesan Risotto

DESSERTS

Dark Chocolate and Orange Bread and Butter Pudding, Grand Marnier Ice Cream

Rhubarb and Ginger Crumble, Vanilla Ice Cream

Selection of Cheeses, Celery and Biscuits