Welcome to The Bull Inn at Hinton.
The Bull Inn is situated in the peaceful village of Hinton, which lies only 20 minutes from the centres of both Bath and Bristol, less than 5 minutes away from Junction 18 of the M4
About The Bull
This ancient stone built building dates back to the 17th century. In its time it has been an Inn, a farm and a dairy. Like all buildings of this age it also has it’s fair share of ghosts. Be always on the lookout for the lady in grey!
The Bull has been awarded a Certificate of Excellence in the servings of Cask Ales. In addition the Bull has been recommended by many prestigious food guides, including; The Good Food Guide 009, The AA Good Pub Guide plus Pubs and Inn England and Wales.
The Bull is proud to be recommended by Alastair Sawdays Pubs & Inns of England & Wales 2009
www.sawdays.co.uk/bookshop/britain/pub
About the food
The kitchen team, led by Award-winning Head Chef Nick White, prides itself on producing original dishes made from produce sourced by local suppliers. Where possible they use their own home grown seasonal fruit and vegetables. There is a children’s menu which is available on request and features fresh food cooked on the premises. However in the interests of all the customers they are unable to accommodate Children under 12 years old after 7.00pm.
About the wine & Beer
The Bar is open all day Saturday and Sunday.
Monday - Friday: 12noon -3pm and then, 6 - 11pm.
They have provided a substantial selection of wines by the glass, at least 4 reds and 6 whites. If you are uncertain of your choice please ask the bar staff for a sample taste. They also have a quality range of beers.
Allergies
Some foods & ingredients can cause an allergic reaction. If you suffer from a food allergy, please inform a member of staff
Food is served
Day times: Tuesday to Saturday 12.00 noon until 2.00 pm
Evenings : Monday to Thursday 6.00 until 9.00pm
Saturday - Lunches until 3.00pm
Sunday - Food is now available from 12 noon - 8.30pm
All Sunday Roasts are freshly cooked with a choice of at least two specials plus a full menu.
Within some seasonal dishes the meat is sourced from our own heard of free range pigs.
A seasonal range of home grown vegetables are also available.