Mai Thai Restaurant

Thai food encapsulates an enormous variety of tastes and spices. It brings together some of the cooking tradition from all over Asia . It is a celebration by people who love their food and count eating as being one the great pleasures in life.

Thai food can be very spicy or mild, but it is never purely and simply hot. Numerous spices are used to enhance the flavor and to improve the taste, but never to conceal it. The most important spice for any dish is chilli, but there is far more to Thai cooking than chilli. Coriander is sprinkled on meat, along with garlic, pepper, ginger, tamarind, mint, basil and pandanus, to enhance the taste.

Thai do order selection of dishes and share them together. As an accompaniment, Thai will almost always have rice or noodles along with all dishes.

We also have a comprehensive range of refreshments both soft and alcoholic.

Open

Lunch
12.00 - 2.00pm 7 days a week

Evenings
6.00pm - 10:30pm Sunday - Thursday Fridays & Saturdays 6.00pm - 11.30pm (Last order 10.45pm at weekends)

Bank Holidays
6.00pm - 10.30pm only

Private Parties

We can cater for for special occasions. Telephone us in advance for special requests. Private parties must be booked in advance (one week minimum)

Methods of Payment

Mai Thai restaurant accepts cash, cheques backed by valid guarantee card, all major debit and credit cards, Diners Club and Amex.
Minimum order of £10.00 to pay by debit card and credit card
Please let us know if you are allergic to certain foods before ordering.
Service is not included: suggested gratuity of 10% will added to parties of 6 or more.
Friday & Saturday minimum order of £10 per person is require -

10% discount of all take away orders (over £10)